A History of American Dining
Virtual Event
The connection link will be provided after you register.
Monday, October 6, 2025
6:00pm to 7:00pm
In the early 20th century, the United States was renowned for its unique and respected food culture, drawing culinary tourists from Europe. Today, however, American cuisine is often criticized—perhaps unjustly—for its ties to fast food and processed fare. Join historian Allen Pietrobon for a fascinating look at how and why American food has transformed over the past century—and what these changes reveal about the nation’s identity and cultural evolution.
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