Using Them Up: How the World Makes Leftovers Taste Like New
Virtual Event
The connection link will be provided after you register.
Thursday, November 12, 2026
4:00pm to 5:00pm
With the holidays upon us, it’s a wonderful time to consider exciting new ways to use up all the food that’s bound to be left over. This highly engaging talk will inspire you with seven universally beloved dishes that are used within international cuisines to transform leftovers into something new and delicious. Plenty of time will be built in for questions about all things food waste, climate change and composting, and a lively, fun discussion. Presented by Jacquelyn Ottman, a food waste advocate, culinary historian, presenter, and author.
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