White Bread: The Food That Made Americans Great
Virtual Event
The connection link will be provided after you register.
Tuesday, May 19, 2026
6:00pm to 7:00pm
Join history speaker Richard Polirer to explore how bread fueled a revolution. If you remember the “Wonder Bread years,” you will love this look at how mass-produced loaves shaped American culture, politics, and the kitchen table. Discover the fascinating story behind the food production that helped build a nation—from local bakeries to the iconic commercials we all know. It’s a fresh perspective on a daily staple!
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